ECOTROPHELIA EUROPE ECOTROPHELIA EUROPE

Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center Lausanne, distinguished four particularly innovative products. 84008 AVIGN.

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The site eu.ecotrophelia.org presently has a traffic ranking of zero (the smaller the higher page views). We have examined eleven pages within the web site eu.ecotrophelia.org and found nine websites interfacing with eu.ecotrophelia.org. We were able to detect four public network platforms possessed by this website.
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LALIMENTATION DU FUTUR - FOOD FOR THE FUTURE Ecotrophélia Org

ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness in the European food industr.

FoodStart The first step to a future in food

The first step to a future in food. One of the great aspects of the food sector, and especially within food science and technology, is that there are so many varied and exciting roles to choose from and so many paths you can follow to progress your career. This facility is provided free to students and those considering a career in food thanks to the generous support of food-based businesses and IFST members.

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EU.ECOTROPHELIA.ORG SERVER

We revealed that a lone page on eu.ecotrophelia.org took one thousand two hundred and fifty milliseconds to download. I detected a SSL certificate, so in conclusion our parsers consider this site secure.
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ECOTROPHELIA EUROPE ECOTROPHELIA EUROPE

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Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center Lausanne, distinguished four particularly innovative products. 84008 AVIGN.

PARSED CONTENT

The site states the following, "European Food Innovation Student Awards 2016." We noticed that the web site said " Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality." It also stated " Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center Lausanne, distinguished four particularly innovative products."

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